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Recipe: Blu Lobster morels with winter black truffles
One of the joys of going back to France for the Summer is buying and cooking amazing produce a fraction of the price in our Asian supermarkets. I’m also very fortunate to be eating noble products...
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Recipe: Making Singapore Curry Puffs Epok Epok
This is a recipe from the Malay grandma of a my good friend R. Epok Epok is the malay name for curry puffs and they are sold in most hawker centres and mom and pop shops. My fillings turned out great...
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8 Ways to Make the Best of Black Truffles
What else do we do in the heart of Provence where black truffles are in full season and we’re eating with a bunch of international celebrity Michelin starred chefs? They cook, we eat, we discuss what...
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Recipe: Lo Bak Gou Turnip Cake for Chinese New Year
It’s the must-have during Chinese New Year in the South. Lo Bak Gou in Cantonese and Mandarin Luo bo Gao 萝卜糕 translates to carrot cake, but it’s made with radish/turnip. The Chinese name for the...
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Recipe: Grilled tofu spicy peanut noodle salad, Intolerant Gourmet cookbook
One of my Christmas gifts last year was this great cookbook – The Intolerant Gourmet by Pippa Kendrick after a series of blood tests that confirmed gluten sensitivities and a range of other things...
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Recipe: Mum’s Singapore Laksa
I’m lucky enough to be back home in the gourmet arms of my mother, delicious smells brewing out of our open air kitchen at the back of our house every morning. Here’s a collaboration with my friend...
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Recipe: Gluten Free Naan Bread
A crossfit fanatic friend who’s really good with her Paleo diet and recipes shared this incredibly simple paleo and gluten free naan recipe with me via My Heartbeets – just THREE simple ingredients!...
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Recipe: Gluten Free Banana Bread
This turned out really yum and not too sweet – I didn’t add any additional sugar, just a table spoon of honey and used a bunch of 6 ripe bananas instead of 4, hoping the natural sugars would make up...
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Eat: The Humble Apple Tart
I’m not one for baking as I don’t do measurements very well while cooking since it’s always an intuitive and emotional exercise in the kitchen I grew up in. I was quite surprised how easy and quick it...
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Cooking Thai
One of my favourite cuisines is Thai food – always fresh, sweet, tart and savory at the same time, throw in the fresh chillies and it’s a real party in the mouth. Plus, the ingredients involve lots of...
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